Food Cost Calculator
Track every ingredient’s stock level, by attaching recipes directly to products. Use this food cost report to track, calculate and predict your food costs. Save on costs and increase profits.
Easy Inventory Setup
Set up your key items to track your top selling ingredients. We provide a tutorial to guide you along the way. Expanding to the full menu is only a couple minutes per recipe.
Inventory Variance Report
Compare your real inventory to your speculative inventory, so you can see where your variances remain- waste, theft, burnt food, and over-portioning.
Menu Logistics
Evaluate your best sellers alongside your most profitable items; see what’s growing or slowing your business, and update your menu accordingly.
INSTANTLY MANAGE YOUR INVENTORY
• Measure costs per item remotely and analyze item-wise profitability.
• Manage stores and purchasing by keeping track of vendor contracts.
• Track recipes to keep consistency and know what to reorder, and when.
• Monitor usage at regular intervals & manage dispatch with frequent updates.
You are one step away from
running a great restaurant.
Get 30 days free when you book a demo now.
